These turned out pretty good. You can deep fry with batter but I like this version of baking them with enchilada sauce.
Get the desired amount of roasted chilies and slice down one side about 3/4 of the way.
Remove seeds and membrane.
Slice cheese to fit inside the chile, making sure that the chile will still close.
Get your favorite enchilada sauce and poor a small amount to the bottom of a baking dish.
Then place you chilies into the baking dish and poor more sauce on top followed by cheese.
Bake this at 375* for about 15 minutes. Beware of the heat but it is soooo yummy!
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