Pretzel Bites

Oh my are these things delicious. You could dip them in anything. I make a very simple pizza sauce for them. Matt has had me make these two days in a row. They are really easy and a fun snack, dinner, or whatever. Enjoy!

Pretzel Bites

Chinese Food

So I have made this meal a couple times and Matt always wants more. It is really good and not to hard. I am putting the three different recipe links on here. It makes quite a bit of food. Hope you enjoy!

Sweet and Sour Chicken this recipe and the wraps are on the same post. The wraps come first.

Ginger Chicken Lettuce Wraps I also make a batch of white rice to stick in with the wraps.

Eggrolls

Guacamole Dip

This is the best guacamole ever! Just try it. You'll love it.

3 avacados- peeled and mashed

1 lime, juiced (or just lime juice)

1 tsp salt (I use kosher or sea salt)

1/2 cup diced onion

3 tbsp chopped FRESH cilantro

2 roma tomatoes, diced

1 tsp minced garlic

1 pinch ground cayenne pepper (optional)

In a medium bowl, mash together avacados. Add lime juice and salt. Mix in onion, cilantro, tomatoes and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor or serve immediately.

Salsa

I got this yummy recipe from a lady in my old ward. She is known for being a good cook. I tweeked it a little for what I had and such. I will give you the original and my version.

2 14.5 oz cans of diced tomatoes drained well (I haven't tried fresh but I bet they would be good)
1 8 oz can tomato sauce
1/2 Tbls Red Wine Vinegar
1/2 bunch green onions chopped (for a milder taste I chop up chives)
2-3 garlic cloves
1/2 Tbls seasoned salt
1/2 tsp dried red chili flakes (I do less it can get a little spicy)
1/4 tsp ground cayenne pepper
small bunch of cilantro chopped
1 4 oz can of chopped green chilies

Combine all ingredients for a chunky texture or put into a food processor or blender to make it smooth. I do it this way. It turns out like restaurant style consistency. Stays fresh for about a week in the fridge.