Devin found this recipe and it's really good. We have used it on steaks, hamburgers, and ribs and it just makes your meat so juicy and good. I no longer use steak sauce. It doesn't need it if you use this rub. Try it on some meat of your own. You'll love it!
INGREDIENTS:
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup coarse salt
2 T freshly ground black pepper
2 T dried chopped onion (we used minced onions)
1 T paprika
1 T garlic salt
Mix all ingredients together in a bowl. Use on your favorite meat about 60 minutes before grilling. Store any extra in an air-tight container, making sure to keep dry. Makes 1.5 cups.
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