I don't make these very often, but when I do I am so glad I did. They are super yummy and taste even better with some fry sauce. Too bad we can't get that out here in WV.
INGREDIENTS:
3-4 medium russet potatoes
2 T vegetable or olive oil
2 T grated parmesan cheese
1 t salt
1/2 t paprika
1/8 t chili powder
Preheat oven to 450 degrees.
With or without skins, cut potatoes into 1/2 inch thick strips. Place potatoes and vegetable oil in a large ziplock bag. Squish the potatoes around so they are coated with the oil. In a small bowl, combine Parmesan, salt, paprika, and chili powder. Sprinkle seasoning over potatoes in bag. Close bag and shake until all potatoes are evenly covered. Spread potatoes on a lightly greased baking sheet. Bake 15 minutes. Remove from oven and flip potatoes. Bake an additional 15-20 minutes or until fries reach desired crispness. Makes 3-5 servings.
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