Michelle's Thanksgiving Rolls

Michelle makes these every year for Thanksgiving. They are Devin's favorite part. This year I was brave and tried to make them all on my own. They actually turned out pretty good. I like how she cuts, butters, and folds them before cooking. Super cool!

INGREDIENTS:

2 Tbs yeast

1/2 Cup warm water

1/4 Cup sugar

1/2 Cup powdered milk

1 Tbsp salt

2 beaten eggs

2 Cups warm water

6 Cups flour

1/4 Cup canola oil

DIRECTIONS:

Combine (stir) yeast, warm water, and sugar. Allow to stand until yeast dissolves. Mix flour, powdered milk, and salt together. Pour in remaining water, yeast mixture, eggs, and canola oil. Stir until well mixed. Cover and allow to rise 1 hour in warm place. Knead once or twice. Roll out on floured surface until flat. Cut into circles. Baste melted butter on tops of circles. Fold in half and place on cookie sheet close together. Baste more butter on tops of all the rolls. Let rise until light. Bake at 425 degrees until done. (Not sure how long. Probably how long you would cook regular rolls.)