Friday, June 18, 2010

Steve's Famous Dry Rub

Devin found this recipe and it's really good. We have used it on steaks, hamburgers, and ribs and it just makes your meat so juicy and good. I no longer use steak sauce. It doesn't need it if you use this rub. Try it on some meat of your own. You'll love it!

INGREDIENTS:
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup coarse salt
2 T freshly ground black pepper
2 T dried chopped onion (we used minced onions)
1 T paprika
1 T garlic salt

Mix all ingredients together in a bowl. Use on your favorite meat about 60 minutes before grilling. Store any extra in an air-tight container, making sure to keep dry. Makes 1.5 cups.

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