While in Utah, I got this idea of how to make french bread from my SIL Melissa. I tried it and it was so yummy!
-Take your french bread and cut it in half lengthwise, like you were going to turn it into a sandwich. Then cut it into big 3" slices.
-Lay all the pieces bottom side down and butter them. (FYI: real better is much better than the tubbed butter.)
-Then top with garlic salt, parmasean cheese, and shredded mozarella cheese.
-Broil in your oven until done.
Simple and easy. But the melted cheese just makes them extra good. Try it!
No comments:
Post a Comment