Grilled Spinach Alfredo Pizza

This was heaven.

This is so simple.

Make your favorite pizza dough recipe.

Roll the pizza dough out to desired size. I recommend you do personal size pizza. Make sure the pizza is well floured so it doesn't stick to the grill.

Spray the grill with PAM grill spray.

Grill one side of the pizza until crispy. Take it off the grill.

Flip it so the grilled side is up and raw side is down. Put your toppings on it.



You can do whatever toppings you like:

We like alfredo sauce.

I add minced garlic. If you use raw, be sure to cook it in a skillet first...unless you like raw garlic. The last time I made this, I cooked up some fresh garlic and it was very good. I also add basil or italian seasoning.

Topping ideas: grilled chicken and tomatoes a mozzerella cheese. Other ideas are mushrooms, red peppers, olives...

We also like traditional flavors with red pizza sauce (canadian bacon, pepperoni, plain cheese, etc.)

You really need to try grilling pizza. It was amazing.